| Haslam, DE and Peloso, GM and Guirette, M and Imamura, F and Bartz, TM and Pitsillides, AN and Wang, CA and Li-Gao, R and Westra, JM and PitkA nen, N and Young, KL and Graff, M and Wood, AC and Braun, KVE and Luan, J and KA hA nen, M and Kiefte-De Jong, JC and Ghanbari, M and Tintle, N and Lemaitre, RN and Mook-Kanamori, DO and North, K and Helminen, M and Mossavar-Rahmani, Y and Snetselaar, L and Martin, LW and Viikari, JS and Oddy, WH and Pennell, CE and Rosendall, FR and Ikram, MA and Uitterlinden, AG and Psaty, BM and Mozaffarian, D and Rotter, JI and Taylor, KD and LehtimA ki, T and Raitakari, OT and Livingston, KA and Voortman, T and Forouhi, NG and Wareham, NJ and De Mutsert, R and Rich, SS and Manson, JAE and Mora, S and Ridker, PM and Merino, J and Meigs, JB and Dashti, HS and Chasman, DI and Lichtenstein, DI and Smith, CE and Dupuis, J and Herman, MA and McKeown, NM, “Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations”, Circulation: Genomic and Precision Medicine, 14 (4) pp. 506-516. ISSN 2574-8300 (2021) [Refereed Article] |
