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Research Output Details
| Bui, LTT and Coad, RA and Stanley, RA, “Properties of rehydrated freeze dried rice as a function of processing treatments”, LWT, 91 pp. 143-150. ISSN 0023-6438 (2018) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Flour mill and cereal food |
| Visit Item on eCite | http://ecite.utas.edu.au/152607 |
| Digital Object Identifier | doi:10.1016/j.lwt.2018.01.039 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |