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Rood, L and Bowman, JP and Ross, T and Corkrey, R and Pagnon, J and Kaur, M and Kocharunchitt, C, “Spoilage potential of bacterial species from chilled vacuum-packed lamb”, Food Microbiology, 107 Article 104093. ISSN 0740-0020 (2022) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial ecology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/153696
Digital Object Identifierdoi:10.1016/j.fm.2022.104093
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Number of Times Cited1