| Rood, L and Bowman, JP and Ross, T and Corkrey, R and Pagnon, J and Kaur, M and Kocharunchitt, C, “Spoilage potential of bacterial species from chilled vacuum-packed lamb”, Food Microbiology, 107 Article 104093. ISSN 0740-0020 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/153696 |
| Digital Object Identifier | doi:10.1016/j.fm.2022.104093 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 1 |
