Kilah, N, “Cold and creamy chemistry”, Cosmos Magazine, Luna Media Pty Ltd, Australia, December (2021) [Magazine Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the chemical sciences |
Visit Item on eCite | http://ecite.utas.edu.au/155402 |