| Kilah, N, “What's the white stuff on my Easter chocolate, and can I still eat it?”, The Conversation, The Conversation Media Group Ltd, Australia, 14 April (2022) [Magazine Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/155404 |
