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Research Output Details
| Kilah, N and Taylor, C, “How to make the perfect pavlova, according to chemistry experts”, The Conversation, The Conversation Media Group Ltd, Australia, 22 December (2022) [Magazine Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/155408 |