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Research Output Details
| Halpern, BS and Frazier, M and Verstaen, J and Rayner, P-E and Clawson, G and Blanchard, JL and Cottrell, RS and Froehlich, HE and Gephart, JA and Jacobsen, NS and Kuempel, CD and McIntyre, PB and Metian, M and Moran, D and Nash, KL and Tobben, J and Williams, DR, “The environmental footprint of global food production”, Nature Sustainability, 5 (12) pp. 1027-1039. ISSN 2398-9629 (2022) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Environmental Sciences |
| Research Group | Ecological applications |
| Research Field | Ecological applications not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Environmentally sustainable animal production |
| Research Objective Field | Environmentally sustainable animal production not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/155467 |
| Digital Object Identifier | doi:10.1038/s41893-022-00965-x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 4 |