Thomas, PM, “The effect of pre-harvest stress on post-mortem muscle biochemistry in culture Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)” (1999) [PhD] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/16695 |