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Research Output Details
Karri, V, “Performance in Oblique Cutting using Conventional Methods and Neural Networks”, Neural Computing & Applications, 8 (3) pp. 196-205. ISSN 0941-0643 (1999) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Engineering |
Research Group | Manufacturing engineering |
Research Field | Manufacturing engineering not elsewhere classified |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Non-dairy milk |
Visit Item on eCite | http://ecite.utas.edu.au/17079 |
Digital Object Identifier | doi:10.1007/s005210050022 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 8 |