Web Access Research Portal
Research Output Details
| Smith, JM, “The influence of milk fat composition on the properties of chocolate” (1999) [Masters Research] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Separation science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/17329 |