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Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, “Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations”, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
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