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Research Output Details
Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, “Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations”, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/17406 |