Web Access Research Portal
Research Output Details
| Beard, TC, “Choose foods low in salt and use salt sparingly”, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/17942 |