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Sumner, JL and Gallagher, J and Loveday, T, “HACCP and quality assurance systems in the Australian seafood industry”, Proceedings , October 1999, Halifax, Canada, pp. 2000. (2000) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - wild caught |
Research Objective Field | Fisheries - wild caught not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/18798 |