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Sumner, JL and Gallagher, J and Loveday, T, “HACCP and quality assurance systems in the Australian seafood industry”, Proceedings , October 1999, Halifax, Canada, pp. 2000. (2000) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldFisheries - wild caught not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/18798