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McMeekin, TA and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Tienungoon, S, “Quantifying the hurdle concept by modelling the bacterial growth /no growth interface”, International Journal of Food Microbiology, 55 (1-3) pp. 93-98. ISSN 0168-1605 (2000) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/19088
Digital Object Identifierdoi:10.1016/S0168-1605(00)00182-3
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Number of Times Cited74