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Research Output Details
Lichon, MJ, “Sample Preparation for Food Analysis, General”, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Quality assurance, chemometrics, traceability and metrological chemistry |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Non-dairy milk |
Visit Item on eCite | http://ecite.utas.edu.au/20324 |