Web Access Research Portal

Research Output Details

Lichon, MJ, “Sample Preparation for Food Analysis, General”, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldQuality assurance, chemometrics, traceability and metrological chemistry
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldNon-dairy milk
Visit Item on eCitehttp://ecite.utas.edu.au/20324