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Research Output Details
Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, “Microbiological Quality of Australian Beef”, Journal of Food Protection, 64 (5) pp. 692-696. ISSN 0362-028X (2001) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Carcass meat (incl. fish and seafood) |
Visit Item on eCite | http://ecite.utas.edu.au/21743 |
Digital Object Identifier | doi:10.4315/0362-028X-64.5.692 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 61 |