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Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, “Microbiological Quality of Australian Beef”, Journal of Food Protection, 64 (5) pp. 692-696. ISSN 0362-028X (2001) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/21743
Digital Object Identifierdoi:10.4315/0362-028X-64.5.692
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Number of Times Cited61