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Hallaran, G and Sumner, JL, “Prevalance of E coli O157 in dairy cows presented for slaughter in Victoria”, Australian Veterinary Journal, 79 (10) pp. 707-708. ISSN 0005-0423 (2001) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/21744
Digital Object Identifierdoi:10.1111/j.1751-0813.2001.tb10678.x
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Number of Times Cited8