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Research Output Details
Hallaran, G and Sumner, JL, “Prevalance of E coli O157 in dairy cows presented for slaughter in Victoria”, Australian Veterinary Journal, 79 (10) pp. 707-708. ISSN 0005-0423 (2001) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Carcass meat (incl. fish and seafood) |
Visit Item on eCite | http://ecite.utas.edu.au/21744 |
Digital Object Identifier | doi:10.1111/j.1751-0813.2001.tb10678.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 8 |