| Miles, DW, “Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products” (2001) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Other animal production and animal primary products |
| Research Objective Field | Other animal production and animal primary products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/22019 |
