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Research Output Details
| Ross, T and Shadbolt, CT, Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Meat & Livestock Australia, July 2001 (2001) [Consultants Report] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the environmental sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/22828 |