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Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, “A process risk model for the shelf life of Atlantic salmon fillets”, International Journal of Food Microbiology, 73 (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupPrimary Animal Products
Research Objective FieldUnprocessed or Minimally Processed Fish
Visit Item on eCitehttp://ecite.utas.edu.au/23644
Digital Object Identifierdoi:10.1016/S0168-1605(01)00687-0
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Number of Times Cited30