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| Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, “A process risk model for the shelf life of Atlantic salmon fillets”, International Journal of Food Microbiology, 73 (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Unprocessed or minimally processed fish |
| Visit Item on eCite | http://ecite.utas.edu.au/23644 |
| Digital Object Identifier | doi:10.1016/S0168-1605(01)00687-0 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 31 |