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Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, “Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes”, Applied and Environmental Microbiology , 68 (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/23732 |
Digital Object Identifier | doi:10.1128/AEM.68.6.2809-2813.2002 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 36 |