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Research Output Details
| Sanderson, K and Nichols, DS, “Genetic techniques: PCR, NASBA, hybridisation and microarrays”, Detecting Pathogens in Food, Woodhead Publishing Ltd, Thomas A McMeekin (ed), Cambridge, England, pp. 259-268. ISBN 1 85573 670 5 (2003) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/24036 |