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Research Output Details
| Nichols, DS, “Principles of Lipid Analysis”, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 167-188. ISBN 1-58716-105-2 (2002) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/24092 |