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Research Output Details
| Woods, RK and Stoney, RM and Raven, J and Walters, EH and Abramson, M and Thien, FCK, “Reported adverse food reactions overestimate true food allergy in the community”, European Journal of Clinical Nutrition, 56 pp. 31-36. ISSN 0954-3007 (2002) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Clinical sciences |
| Research Field | Intensive care |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/24376 |
| Digital Object Identifier | doi:10.1038/sj.ejcn.1601306 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 127 |