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Mellefont, LA and Ross, T, “The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca”, International Journal of Food Microbiology, 83 (3) pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/26371
Digital Object Identifierdoi:10.1016/S0168-1605(02)00378-1
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Number of Times Cited67