| Evans, E and van Wegen, B and Eglinton, J and Collins, H and McCafferty, C and Barr, AR, “Potential to modify wort fermentability by the thermostability of the α-amylase, β-amylase and limit dextrinase diastatic power enzymes”, Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference, 7-10 September 2003, Stamford Grand Hotel, Glenelg, South Australia, pp. 166-171. ISSN 1324-7751 (2003) [Non Refereed Conference Paper] |
