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Sumner, JL and Raven, G and Givney, R, “Which food categories cause salmonellosis in Australia?”, Food Australia, 55 (12) pp. 597-601. ISSN 1032-5298 (2003) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/27088
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Number of Times Cited3