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Research Output Details
| van Nierop, SNE and Evans, E and Axcell, BC and Cantrell, IC and Rautenbach, M, “Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1”, Journal of Agricultural and Food Chemistry, 52 (10) pp. 3120-3129. ISSN 0021-8561 (2004) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/27784 |
| Digital Object Identifier | doi:10.1021/jf035125c |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 72 |