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Research Output Details
| Robinson, LH and Evans, E and Kaukovirta-Norja, A and Vilpola, A and Aldred, P and Home, S, “The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability”, Master Brewers Association of the Americas. Technical Quarterly, 41 (4) pp. 353-362. ISSN 0743-9407 (2004) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/27789 |