Malau-Aduli, AEO and Edriss, MA and Siebert, BD and Bottema, CDK and Deland, MPB and Pitchford, WS, “Breed differences and genetic parameters for melting point, marbling score, and fatty acid composition of lot-fed cattle”, Journal of Animal Physiology and Animal Nutrition , 83 (2) pp. 95-105. ISSN 0931-2439 (2000) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Animal production |
Research Field | Animal reproduction and breeding |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Livestock raising |
Research Objective Field | Beef cattle |
Visit Item on eCite | http://ecite.utas.edu.au/29543 |
Digital Object Identifier | doi:10.1046/j.1439-0396.2000.00254.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 29 |