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Research Output Details
| Siebert, BD and Pitchford, WS and Malau-Aduli, AEO and Deland, MPB and Bottema, CDK, “Breed and sire effects on fatty acid composition of beef fat”, In: P. Vercoe, N. Adams and D. Masters (Editors). Rising to the Challenge - Breeding for the 21st Century Customer. Proceedings Association for the Advancement of Animal Breeding and Genetics, 1999, Mandurah, Western Australia, pp. 13 389-392. (1999) [Refereed Conference Paper] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Animal production |
| Research Field | Animal reproduction and breeding |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Livestock raising |
| Research Objective Field | Beef cattle |
| Visit Item on eCite | http://ecite.utas.edu.au/29623 |