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Research Output Details
| Evans, E and Collins, H and Eglinton, J and Wilhelmson, A, “Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch During Wort Production to Predict Malt Fermentability”, Journal American Society of Brewing Chemists , 63 (4) pp. 185-198. ISSN 0361-0470 (2005) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/30745 |
| Digital Object Identifier | doi:10.1094/ASBCJ-63-0185 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 98 |