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| Berrill, IK and Porter, MJR and Bromage, NR, “The influence of dietary lipid inclusion and daily ration on growth and smoltification in 1+ Atlantic salmon (Salmo salar) parr”, Aquaculture, 242 (1-4) pp. 513-528. ISSN 0044-8486 (2004) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/31227 |
| Digital Object Identifier | doi:10.1016/j.aquaculture.2004.08.029 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 4 |