| Shadbolt, CT, “Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats” (2004) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Health status (incl. wellbeing) |
| Visit Item on eCite | http://ecite.utas.edu.au/31407 |
