Beard, TC, Salt Matters: a consumer guide, Lothian Books, Melbourne, pp. 294. ISBN 0-7344-0610-X (2004) [Authored Other Book] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/31545 |