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Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “Contribution of volatiles to the flavour of oatmeal”, Journal of The Science of Food and Agriculture, 80 (2) pp. 247-254. ISSN 0022-5142 (2000) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/33726
Digital Object Identifierdoi:10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.3.CO;2-S
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Number of Times Cited18