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Dugo, G and Tranchida, PQ and Cotroneo, A and Dugo, P and Bonaccorsi, I and Marriott, P and Shellie, RA and Mondello, L, “Advanced and innovative chromatographic techniques for the study of citrus essential oils”, Flavour and Fragrance Journal, 20 (3) pp. 249-264. ISSN 0882-5734 (2005) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical Chemistry
Research FieldSeparation Science
Research Objective DivisionManufacturing
Research Objective GroupInstrumentation
Research Objective FieldScientific Instruments
Visit Item on eCitehttp://ecite.utas.edu.au/36239
Digital Object Identifierdoi:10.1002/ffj.1556
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Number of Times Cited22