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Research Output Details
| Warne, D, “The Influence on Food Safety of Technological Developments in the Commercial Manufacture of Shelf-stable and Refrigerator-stable Heat-Processed Foods” (2005) [PhD] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/37167 |