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Research Output Details
| Gralton, A and Vanclay, FM, “Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry”, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Human Society |
| Research Group | Sociology |
| Research Field | Applied sociology, program evaluation and social impact assessment |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fruit and vegetable products (incl. juices) |
| Visit Item on eCite | http://ecite.utas.edu.au/39406 |