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Uhlich, GA and Luchansky, JB and Tamplin, ML and Molina-Corral, FJ and Anandan, S and Porto-Fett, ACS, “Effect of storage temperature on viability of Listeria monocytogenes in Queso Blanco”, Journal of Food Safety, 26 (3) pp. 202-214. ISSN 0149-6085 (2006) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/40863
Digital Object Identifierdoi:10.1111/j.1745-4565.2006.00043.x
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Number of Times Cited26