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Uhlich, GA and Luchansky, JB and Tamplin, ML and Molina-Corral, FJ and Anandan, S and Porto-Fett, ACS, “Effect of storage temperature on viability of Listeria monocytogenes in Queso Blanco”, Journal of Food Safety, 26 (3) pp. 202-214. ISSN 0149-6085 (2006) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/40863 |
Digital Object Identifier | doi:10.1111/j.1745-4565.2006.00043.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 26 |