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Research Output Details
| Cybulska, BE and Doe, PE, “Water and Food Quality”, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sciences not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/42647 |