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Research Output Details
| Garvey, M and Ahuja, KDK and Kunde, DA and Geraghty, DP, “Antioxidants - the hot topic: the effect on DNA oxidation of chilli supplementation and in vitro capsaicin treatment”, Proceedings of AIMS/AACB 2006, 23-27 October 2006, Hobart, pp. P79. (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/42858 |