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McMeekin, TA, Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 109. (2005) [Authored Research Book]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/43857