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Research Output Details
| Carter, CG, “Sustainable Intensive Aquaculture”, Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables, John Wiley & Sons Inc, Y H Hui (ed), New Jersey, pp. 969-981. ISBN 978-0-470-12525-0 (2007) [Other Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/44437 |