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Carter, CG, “Sustainable Intensive Aquaculture”, Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables, John Wiley & Sons Inc, Y H Hui (ed), New Jersey, pp. 969-981. ISBN 978-0-470-12525-0 (2007) [Other Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldFisheries - aquaculture not elsewhere classified
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