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Research Output Details
| Luo, C and Griffin, WB and Branlard, G and McNeil, DL, “Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality”, Theoretical and Applied Genetics, 102 (6-7) pp. 1088-1098. ISSN 0040-5752 (2001) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Grain legumes |
| Visit Item on eCite | http://ecite.utas.edu.au/45458 |
| Digital Object Identifier | doi:10.1007/s001220000433 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 118 |