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Research Output Details
| McMeekin, TA, “Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries”, Keynote Address at the 53rd International Congress of Meat Science & Technology, 5-10 August 2007, Beijing, China, 5-10 August (2007) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/45613 |