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Research Output Details
Fazil, AM and Ross, T and Paoli, G and Vanderlinde, P and Desmarchelier, P and Lammerding, AM, “A probabilistic analysis of Clostridium perfringens growth during food service operations”, International Journal of Food Microbiology, 73 pp. 315-329. ISSN 0168-1605 (2002) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/46366 |
Digital Object Identifier | doi:10.1016/S0168-1605(01)00667-5 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 15 |