Web Access Research Portal

Research Output Details

Fazil, AM and Ross, T and Paoli, G and Vanderlinde, P and Desmarchelier, P and Lammerding, AM, “A probabilistic analysis of Clostridium perfringens growth during food service operations”, International Journal of Food Microbiology, 73 pp. 315-329. ISSN 0168-1605 (2002) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/46366
Digital Object Identifierdoi:10.1016/S0168-1605(01)00667-5
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited14