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Research Output Details
| Moltschaniwskyj, NA, “Edible Shellfish: Biology and Science”, Handbook of Food Science, Technology, and Engineering Volume 1, Taylor and Francis, Y. H. Hui (ed), Boca Raton, pp. 1-13. ISBN 1-57444-551-0 (2006) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/46966 |