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Worsley, A and Lea, EJ, “Consumers' personal values and sources of nutrition information”, Ecology of Food and Nutrition, 42 (2) pp. 129-151. ISSN 0367-0244 (2003) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/48864
Digital Object Identifierdoi:10.1080/036702403902-2255
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Number of Times Cited39