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Savage, GP and Dutta, PC and McNeil, DL, “Fatty acid and tocopherol contents and oxidative stability of walnut oils”, Journal of the American Oil Chemists' Society, 76 pp. 1059-1063. ISSN 0003-021X (1999) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldGrain legumes
Visit Item on eCitehttp://ecite.utas.edu.au/49660
Digital Object Identifierdoi:10.1007/s11746-999-0204-2
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Number of Times Cited130